Lisa Calvo – Haskin Shellfish Research Laboratory, Rutgers Cooperative Extension
Fisheries/Aquaculture
Farming the Ocean
“Jersey Fresh” doesn’t end at the water’s edge here in the Garden State If New Jersey’s 720,000 acres of farmland are enough to classify it as the Garden State, what do we make of its 120 miles of coastline, 420 miles of open estuary and bay waters, and 661,000 acres of freshwater wetlands? Thanks to […]
How Rutgers students are giving horseshoe crabs a fighting chance: BTN LiveBIG
Mike DeLuca – Aquaculture Innovation Center
Rutgers studying young horseshoe crabs and giving them a head start
Mike Deluca – Aquaculture Innovation Center
Thomas Grothues – Department of Marine and Coastal Sciences
New Jersey oyster farmers betting on a comeback, climate permitting
Daphne Munroe – Haskin Shellfish Research Laboratory
Warming Waters, Looming Crisis
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Project PORTS: Ten Years in the Bag
Funny thing about oysters; once attached, you may be stuck on them for life! The excited fourth graders at D’Ippolito School in Vineland, New Jersey, raced across the school grounds to a small area beside the ball field where the surf clam shells were haphazardly stacked in a pile. Eagerly greeted by Rutgers University Haskin […]
Beach Haven group using oysters to stop erosion at Mordecai Island
Rutgers Cooperative Extension of Ocean County
19 secret Jersey Shore spots we bet you’ve never visited
Rutgers Shellfish Research Laboratory
Are Atlantic Croakers Here to Stay?
Kenneth W. Able, Rutgers University Marine Field Station
David Robinson, New Jersey State Climatologist
