Donald Schaffner – Department of Food Science
Faculty
Want healthy chocolate? You can 3D print it – study
Qingrong Huang – Department of Food Science
Are you switching to freeze-dried eggs? Here’s what a food scientist says you need to know to stay safe
Donald Schaffner – Department of Food Science
Could we see early spotted lanternfly, stink bug invasion from warm weather?
George Hamilton – Department of Entomology
Clean water’s triumph meets modern woes
Daniel Van Abs – Department of Human Ecology
Chocoholics, rejoice: Scientists 3D printed ‘low-fat’ chocolate
Qingrong Huang – Department of Food Science
Futuristic food: Scientists can now 3D print healthier chocolate
Qingrong Huang – Department of Food Science
Rutgers professor uses 3D printer to make chocolate
Qingrong Huang – Department of Food Science
Want Healthy Valentine Chocolates? We Can Print Them.
Rutgers food scientist Qingrong Huang uses 3D printing to introduce the first in a line of what he calls “functional foods” A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart. The work heralds what […]
3D-printed chocolate? This might not be what St. Valentine had in mind
Qingrong Huang – Department of Food Science
