Lectures, workshops and other events aim to bolster awareness as well as highlight programs and services that help underserved students succeed As a freshman, Travis Anane found the resources provided by the Division of Diversity, Inclusion and Community Engagement (DICE) to be both helpful and meaningful – so much so he decided to join the […]
Futuristic food: Scientists can now 3D print healthier chocolate
Qingrong Huang – Department of Food Science
Could we see early spotted lanternfly, stink bug invasion from warm weather?
George Hamilton – Department of Entomology
Clean water’s triumph meets modern woes
Daniel Van Abs – Department of Human Ecology
Chocoholics, rejoice: Scientists 3D printed ‘low-fat’ chocolate
Qingrong Huang – Department of Food Science
Graphene Layers joins Rutgers EcoComplex’s WindIgnite “Offshore Wind Supply Chain Accelerator” Program
Graphene Layers, a start-up innovator in the development of graphene-based solutions, and Rutgers EcoComplex “Clean Energy Innovation Center” and its WindIgnite “Offshore Wind Supply Chain Accelerator Program,” announced a partnership aimed at advancing their shared goals and objectives in the fields of clean energy generation, sustainable development, and integrating graphene technology for Offshore Wind (OSW) […]
Rutgers professor uses 3D printer to make chocolate
Qingrong Huang – Department of Food Science
Want Healthy Valentine Chocolates? We Can Print Them.
Rutgers food scientist Qingrong Huang uses 3D printing to introduce the first in a line of what he calls “functional foods” A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart. The work heralds what […]
Want healthy Valentine chocolates? RU can print them
Qingrong Huang – Department of Food Science
Fact check: False claim the rotation of Earth’s core is responsible for climate change
Tony Broccoli – Department of Environmental Sciences
