The New York Times : Page 5 : Newsroom

Meet ‘the Million-Dollar Palate’ Behind a Flood of New Foods

Food Innovation Center,

Ben Horton – Department of Marine and Coastal Sciences

Barbara O’Neill – Rutgers Cooperative Extension

Barbara O’Neill – Rutgers Cooperative Extension

Jennifer Francis, Department of Marine and Coastal Sciences

February 14, 2018 by The New York Times

Shawn Arent – Center for Health and Human Performance IFNH

February 5, 2018 by The New York Times

Maria Gloria Dominguez – Department of Biochemistry and Microbiology

February 1, 2018 by The New York Times

Alan Robock – Department of Environmental Sciences

January 30, 2018 by The New York Times

Rutgers University Farm, New Brunswick

January 29, 2018 by The New York Times

Jennifer Francis – Department of Marine and Coastal Sciences