Rutgers Food Innovation Center
Food entrepreneur event to kick-start Small Business Week
Richard McArdle, Food Innovation Center
Out here in the fields: Viggiano and Leger found help for their business ‘in the thick of the tomato patch’
Food Innovation Center
A new age for energy: Startups offer high-tech ways to save power
Serpil Guran – Rutger EcoComplex
No conflict
Katie Parish – Rutgers Sustainability Coalition – SEBS
Gnocchi, reimagined: Wooller wants sexy things to happen on the pasta shelf: Stories from the Rutgers Food Innovation Center
Diane Holtaway, Rutgers Food Innovation Center
Discovery by Rutgers scientists could enhance targeted drug delivery
Konstantin Severinov – Waksman Institute of Microbiology
Rutgers study links heavy drinking to changes in DNA
Dipak Sakar – Department of Animal Science
Impossible Burger, spawned in NJ, to hit grocery stores next year
Food Innovation Center
EPA to fund Rutgers food-waste reduction project
Sara Elnakib – Family & Community Health Sciences – Rutgers Cooperative Extension
