Robert Kopp – Department of Marine and Coastal Sciences
Andrea Egizi – Department of Entomology
Robert Kopp – Rutgers Climate Institute, Rutger Energy Institute, Institute of Earth, Ocean and Atmospheric Sciences
Karen O’Neill, Department of Human Ecology
The author, Rutgers University food science professor Donald Schaffner, said examples would include instances when a person’s hands were contaminated with "vomit or feces or they had been handling ground beef or raw chicken."