Thomas Montville – Department of Food Science
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Prof. Emeritus Tom Montville (CC’75) Wins International Lifetime Food Industry Award
Thomas Montville, distinguished professor emeritus in the Department of Food Science, is the recipient of the 2016 President’s Lifetime Achievement Award from the International Association for Food Protection. He is best known for his pioneering mechanistic work on the antimicrobial peptides (bacteriocins) of lactic acid bacteria and their applications to the safety of food systems. […]
