March is National Nutrition Month® and is a particularly good time to pause before making your daily food choices. In this featured video, Peggy Policastro, an instructor in the Department of Nutritional Sciences, discusses a Byrne Seminar she co-teaches called “The Hunger Frames,” which explores how redesigning the dining environment can promote healthier eating.
Policastro also weighs in on a federal nutrition advisory panel’s new recommendation to lower the amount of sugar we consume. Read more at Rutgers Today.
