The warm waters of the bay, enriched with nitrogen from environmental runoff, make Barnegat Bay inviting for jellyfish, so much so that in some areas, the water looks almost like jelly on the surface. Read what Mike Kennish of Rutgers Institute of Marine and Coastal Sciences has observed in the bay.
New Jersey Agricultural Experiment StationSchool of Environmental and Biological Sciences RUTGERS NJAES | SEBS
A Product of the SEBS and NJAES Office of Public Outreach and Communication
