During the week of June 21, Lou Cooperhouse, director of the Rutgers Food Innovation Center (FIC) and President of the New Jersey Business Incubation Network (NJ BIN) and Jessica Paolini, Economic Development Manager of Choose New Jersey, Inc., are visiting Israel to meet with academic, government, business incubation, and investment organizations. The purpose of the […]
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Rutgers EcoComplex Designated International Business Incubator by National Association
Rutgers EcoComplex Clean Energy Innovation Center, a business incubator located in Bordentown, New Jersey, was awarded the Soft Landings International Incubator designation by the National Business Incubation Association (NBIA). The EcoComplex becomes the third active Soft Landings incubator in New Jersey; the Rutgers Food Innovation Center, which focuses on the food and agribusiness sector, and […]
Faculty and Staff Accomplishments
We congratulate these SEBS and NJAES faculty and staff on their accomplishments, appointments and awards below. For university-wide announcements, please visit the Rutgers Faculty and Staff Newsletter. 2024 Thomas Molnar, associate professor in the Department of Plant Biology, is the principal investigator of a four-year grant totaling $160,000 from the Ferrero Hazelnut Company (Ferrero HCo), […]
Rutgers Food Innovation Center Wins Award from U.S. Small Business Administration
The Rutgers Food Innovation Center (FIC), a food business incubation and economic development program of the New Jersey Agricultural Experiment Station, has been recognized by the U.S. Small Business Administration (SBA) as a winner of its first Growth Accelerator Fund competition. The FIC is the only recipient from New Jersey to earn this award and […]
