Edible Jersey’s High Summer Edition focuses on oysters, highlighting Rutgers role in three stories. SPECIAL REPORT: Oysters In this piece, Edible Jersey describes the oyster as Jersey’s mascot and a powerful environmental steward. It chronicles the rise, and fall, and rise of the Delaware Bay Oyster, aquaculture development, the problems the industry faces due […]
Project PORTS: Ten Years in the Bag
Funny thing about oysters; once attached, you may be stuck on them for life! The excited fourth graders at D’Ippolito School in Vineland, New Jersey, raced across the school grounds to a small area beside the ball field where the surf clam shells were haphazardly stacked in a pile. Eagerly greeted by Rutgers University Haskin […]
Visiting DMCS Professor Conducts Publishing in English Workshop in Mexico
Monica Bricelj, visiting research professor with the Department of Marine and Coastal Sciences, and Haskin Shellfish Research Laboratory, had the opportunity this past May to co-teach an intensive two week workshop in Scientific Writing, with Canadian linguist Karen Englander at CICESE, a research institute in Ensenada, Baja California, Mexico. Briceli had spent the previous year in Ensenada, […]
