Rutgers Cooperative Extension
Inaugural Rutgers Shellfish Research Symposium Brings Together Growers and Researchers
The inaugural Rutgers Shellfish Research Symposium, in partnership with the New Jersey Aquaculture Association and the Haskin Shellfish Research Laboratory, was held on January 18 at the NJAES Jacques Cousteau National Estuarine Research Reserve The symposium was organized by Michael DeLuca, director of the Rutgers Aquaculture Innovation Center, and Michael Acquafredda, (GSNB’19) a Rutgers graduate […]
Inaugural Rutgers Shellfish Research Symposium
Michael DeLuca – Aquaculture Innovation Center; Michael Acquafredda – Dept. of Marine and Coastal Sciences
Spice rack revealed as germiest place in the kitchen – and it’s more likely to get you sick than the bin lid
Donald Schaffner – Department of Food Science
OPINION: Here’s a great way to teach kids about climate change: Start with the food they eat
Sara Elnakib and Jennifer Shukaitis – Family and Community Health Sciences, Rutgers Cooperative Extension
Rutgers, West Chester U., Warren C.C. sign agreements
James Murphy – Department of Plant Biology
AlphaRTK Announces Free Educational RTK Access for Rutgers, West Chester Universities and Warren County Community College
Rutgers University, West Chester University, and Warren County Community College Sign Agreements AlphaRTK, a four-constellation real-time kinematic (RTK) network service provider, formally announced today it will provide students and faculty of Rutgers University, West Chester University, and Warren County Community College access to its global navigation satellite system (GNSS) correction network. The AlphaRTK network launched […]
The surprising kitchen hazards that are putting your health at risk
Donald Schaffner – Department of Food Science
Want healthy chocolate? You can 3D print it – study
Qingrong Huang – Department of Food Science
Are you switching to freeze-dried eggs? Here’s what a food scientist says you need to know to stay safe
Donald Schaffner – Department of Food Science
