Alan Robock – Department of Environmental Sciences
Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences
Brooke Maslo – Rutgers Cooperative Extension
Jeremiah Bergstrom – Department of Landscape Architecture
Anne Nielsen – Department of Entomology
Rafael Valentin – Department of Ecology, Evolution and Natural Resources
Shawn Arent – New Jersey Institute for Food, Nutrition and Health; Center for Health and Human Performance
Tadhgh Rainey, alum
Andrea Egizi, Center for Vector Biology
Vadim Levin – Institute of Earth, Ocean and Atmospheric Sciences
Jennifer Francis – Department of Marine and Coastal Sciences
Benjamin Horton – Department of Marine and Coastal Sciences.
Drawing the crabs’ blue blood for vital medical testing can condemn the animals to die, even after they are returned to the sea… “There’s not very good science-based information on the mortality of the crabs. I’ve seen figures range from 15 percent to 40 percent but nobody has a really good handle on that,” says Michael De Luca, senior associate director at the Institute of Marine and Coastal Sciences at Rutgers University.