Qingrong Huang – Department of Food Science
Novel sugar detector system in the human mouth has implications for designing tastier, healthier beverages and foods
Paul Breslin, Department of Nutritional Sciences
How some algae may survive climate change
Debashish Bhattacharya – Department of Marine and Coastal Sciences
Reshaping Darwin’s tree of life
Debashish Bhattacharya – Department of Ecology, Evolution and Natural Resources
Stony corals more resistant to climate change than thought
Paul G. Falkowski – Department of Marine and Coastal Sciences and Department of Earth and Planetary Sciences
Alcohol abuse even before pregnancy may harm offspring
Dipak Sarkar – Department of Animal Sciences
How evolution alters biological invasions
Peter J.Morin – Department of Ecology, Evolution and Natural Resources
Cara A. Faillace – Doctoral Student
Sea-level change in Southeast Asia 6,000 years ago has implications for today
Benjamin Horton – Department of Marine and Coastal Sciences
Robert Kopp – Rutgers Energy Institute
Toxic mercury in aquatic life could spike with greater land runoff
Jeffra K. Schaefer – Department of Environmental Sciences
Researchers debunk ‘five-second rule’: Eating food off the floor isn’t safe
Donald Schaffner, Department of Food Science
