The U.S. House of Representatives on Thursday passed the nation’s first federal legislation that requires mandatory disclosure of foods that contain genetically modified ingredients… William Hallman of the Rutgers University said the wording of the bill is both rather specific and ambiguous at the same time. One example is about the definition of “bioengineering” in the bill, which would exclude any genetic modifications that don’t involve so-called recombinant techniques, Hallman said.
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