The focus of the best of the best in food safety at America’s colleges and universities ranges from microbiology to sociology and from epidemiology to risk communication…Don Schaffner is Extension Specialist in Food Science and professor at Rutgers U…
Should Consumers Be Concerned About Yersinia?
When Consumer Reports released the results of a study last week that found most pork was contaminated with Yersinia enterocolitica, the media and bloggers were abuzz with headlines like: "Almost 70 Percent of Pork In Stores Unsafe," "Widesp…
