Paul Breslin, Department of Nutritional Sciences
How to Build a Healthier Salad
Donald Schaffner – Department of Food Science
A Lush Lawn Without Pesticides
Michele Bakacs, Department of Agriculture and Natural Resources
Joe Heckman, Department of Plant Biology
A Guide to Eco-Friendly Lawn Helpers
If you’re shooting for an environmentally friendly lawn and garden, you need a holistic approach, not just chemicals. The concept of integrated pest management involves using practices like mowing, improving soil health, and other non-chemical practice…
Common Questions About Coronavirus and the Food You Eat
Donald Schaffner – Department of Food Science
Your Questions on Coronavirus, Answered
Don Schaffner – Department of Food Science
How to Prevent the Spread of COVID-19 While Doing Laundry
Don Schaffner – Department of Food Science
Could You Have a Vitamin B12 Deficiency?
Joshua Miller – Department of Nutritional Sciences
Don’t Let Holiday Baking Make You Sick
Donald Schaffner – Department of Food Science
Food Poisoning in Packaged Food: What You Must Know
Donald Schaeffner – Department of Food Science
