Skip Hyberg, a 1974 graduate of Rutgers’ Cook College and USDA scientist, was recognized “for excellence in developing, applying or educating about policy to support USDA’s mission.” Hyberg is a quantitative and scientific force behind the nation’s largest conservation program. Armed with two doctoral degrees, he is an economist and a scientist who has linked […]
New Jersey Agricultural Experiment StationSchool of Environmental and Biological Sciences RUTGERS NJAES | SEBS
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