Donald Schaffner – Department of Food Science
Archives for 2023
Want healthy chocolate? You can 3D print it – study
Qingrong Huang – Department of Food Science
Are you switching to freeze-dried eggs? Here’s what a food scientist says you need to know to stay safe
Donald Schaffner – Department of Food Science
Access Week, Rutgers-New Brunswick’s Celebration of Equity and Inclusion, Kicks Off Feb. 20
Lectures, workshops and other events aim to bolster awareness as well as highlight programs and services that help underserved students succeed As a freshman, Travis Anane found the resources provided by the Division of Diversity, Inclusion and Community Engagement (DICE) to be both helpful and meaningful – so much so he decided to join the […]
Futuristic food: Scientists can now 3D print healthier chocolate
Qingrong Huang – Department of Food Science
Chocoholics, rejoice: Scientists 3D printed ‘low-fat’ chocolate
Qingrong Huang – Department of Food Science
Clean water’s triumph meets modern woes
Daniel Van Abs – Department of Human Ecology
Could we see early spotted lanternfly, stink bug invasion from warm weather?
George Hamilton – Department of Entomology
Graphene Layers joins Rutgers EcoComplex’s WindIgnite “Offshore Wind Supply Chain Accelerator” Program
Graphene Layers, a start-up innovator in the development of graphene-based solutions, and Rutgers EcoComplex “Clean Energy Innovation Center” and its WindIgnite “Offshore Wind Supply Chain Accelerator Program,” announced a partnership aimed at advancing their shared goals and objectives in the fields of clean energy generation, sustainable development, and integrating graphene technology for Offshore Wind (OSW) […]
Rutgers professor uses 3D printer to make chocolate
Qingrong Huang – Department of Food Science
