Global warming is occurring at an accelerated pace in many high-altitude regions around the world and among the consequences could be water shortages, according to a new study co-authored by Rutgers climate scientist Jim Miller. A professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, Miller collaborated with an international team of scientists on a new study published in the journal Nature Climate Change. The researchers say evidence is showing that global warming often occurs more rapidly in high mountains and that further study is needed to fully grasp the true impact of the phenomenon… “Water is going to be a major problem over the next few decades anyway and climate change is going to exacerbate it,” Miller said. “Who gets the water? Are you going to use the water to grow crops or are you going to use the water to fill swimming pools in LA? Those are ultimately social and political decisions. With climate change, those changes could be more dramatic.”
Ingredient in Olive Oil Looks Promising in the Fight Against Cancer
A Rutgers nutritional scientist and two cancer biologists at New York City’s Hunter College have found that an ingredient in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells. The ingredient is oleocanthal, a co…