Imagine Cape Cod without cod. Maine without lobster. The region’s famous rocky beaches invisible, obscured by constant high waters. It’s already starting to happen. The culprit is the warming seas – and in particular the Gulf of Maine, whose waters are heating up faster than 99 percent of the world’s oceans, scientists say…”These changes are very real, and we’re seeing them happen quickly,” said Malin Pinsky, a biology professor at New Jersey’s Rutgers University who studies ocean temperature change and was not involved in the research that resulted in the 99 percent statistic.