Fresh, tender Delaware Bay oysters from Cape May being shucked. Credit: Jack Rabin
Lisa Calvo, aquaculture program coordinator at Rutgers Haskin Shellfish Research Laboratory, has been a key resource in guiding the Cape May Oyster Cooperative, with additional help from experts at Rutgers New Jersey Aquaculture Innovation Center and the Rutgers Food Innovation Center. Read more from New Jersey Sea Grant Consortium on how working as a cooperative helps member oyster farms get their oysters to market.
