For Rosahirene “Rosy” Andrade Cordova, gardening began very simply as a hobby in her yard. But as she watched plants grow and discovered the satisfaction of caring for them, she began to recognize something deeper. “I realized that I had a very … Read More »
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From Scientific Curiosity to Scientific Leadership: Max Häggblom Takes the Helm of Microbial Ecology
For Max Häggblom, curiosity about the microbial world began in central Finland, where growing up in an industrial town exposed him early to the environmental consequences of chemical pollution. A fascination with what microorganisms could do with … Read More »

Rutgers Professor Ramu Govindasamy Receives Distinguished Service Award from Food Distribution Research Society
Recognition honors more than two decades of leadership, scholarship and service in agricultural marketing and food distribution Ramu Govindasamy, professor in the Department of Food, Agricultural and Resource Economics (FARE) at Rutgers School of … Read More »




