For Max Häggblom, curiosity about the microbial world began in central Finland, where growing up in an industrial town exposed him early to the environmental consequences of chemical pollution. A fascination with what microorganisms could do with … Read More »
Featured Stories
Rutgers Professor Ramu Govindasamy Receives Distinguished Service Award from Food Distribution Research Society
Recognition honors more than two decades of leadership, scholarship and service in agricultural marketing and food distribution Ramu Govindasamy, professor in the Department of Food, Agricultural and Resource Economics (FARE) at Rutgers School of … Read More »
Rutgers Researcher Is Awarded a Federal Grant to Help Win the War on Bugs
Bugs are formidable foes, spreading disease and destroying billions of dollars in crops annually. Conventional controls, such as insecticides, are losing their effectiveness amid growing resistance and environmental concerns. Novel … Read More »
