In a traditional classroom, learning often ends when the lecture does. But during Spring 2026 at Rutgers University–New Brunswick, students engaging with the Department of Agricultural, Food, and Resource Economics (DAFRE) stepped into something … Read More »
Featured Stories
New Model Shows How Plants Optimize Photosynthesis From Top to Bottom of Canopy
Plants are remarkably good at adjusting how they capture sunlight and produce food through photosynthesis. A new computer model helps scientists better understand these adjustments by looking at what happens at different heights within a plant … Read More »
New ‘RU Engaged’ Program Connects First-Year Students to New Brunswick Through Service
On April 3, Laura Lawson, Executive Dean of the School of Environmental and Biological Sciences (SEBS), spoke with the students gathered in the classroom at the Institute for Food, Nurtition and Health for their final class of the RU Engaged: A … Read More »
