On November 8, the Rutgers Center for Lipid Research (RCLR) held its 9th annual symposium under the theme, “Lipids in Membrane Organization and Translational Medicine.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, … Read More »
Featured Stories
Rutgers-designed Oyster Reef Structure Installed to Help Protect U.S. Military Base from Storms
U.S. Air Force officials installed a new kind of structure in the waters of St. Andrew Bay on the shore of the Tyndall U.S. Air Force Base in northwest Florida on Oct. 30 – the first section of a Rutgers University-designed “self-healing” reef made … Read More »
Six students of Environmental and Business Economics receive Agthe Scholarship
The Department of Agricultural, Food, and Resource Economics (DAFRE) at Rutgers University held a luncheon on November 6 to celebrate the recipients of this year’s Emily H. and Erwin G. Agthe Endowed Scholarship. The $3,000 scholarships, open to … Read More »
