On April 30, faculty, staff and students attended the 26th annual Celebration of Excellence for the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station held at Neilson Dining Hall. According to executive dean Bob Goodman, this signature event acknowledges contributions that meet carefully-considered criteria, including creativity, original work and ideas, […]
Search Results for: "Nicholas Polanin"
Gardener State: Bear facts every New Jerseyan should know
Nicholas Polanin – Rutgers Cooperative Extension
Gardener State: ‘Be Wise, Be Very Wise, Be Firewise’
Nicholas Polanin – Rutgers Cooperative Extension
Gardener State: It’s skeeter season in NJ
Nicholas Polanin – Rutgers Cooperative Extension
Rutgers ‘Ultra-Niche’ Crops Team Wins ASHS Extension Education Materials Outstanding Video Award
The Rutgers Ultra-Niche Crops team proudly accepted the 2017 Extension Education Materials Outstanding Video Award for their “Winter Lettuce” production from the American Society for Horticultural Science (ASHS). The team included Robin Brumfield, Jenny Carleo, Hemant Gohil, Ramu Govindasamy, Jeff Heckman, Jennifer Matthews, Meredith Melendez, Jess Niederer, Peter Nitzsche, Nicholas Polanin, C. Andrew Wyenandt, […]
Gardener State: Have a peach of a summer
Nicholas Polanin – New Jersey Agricultural Experiment Station
Gardener State: Building better mosquito trap
Nicholas Polanin – New Jersey Agricultural Experiment Station
Gardener State: Fish eye’s view of Raritan River
Olaf Jensen – Department of Marine and Coastal Sciences
Nicholas Polanin – NJAES Cooperative Extension
GARDENER STATE: The other famous Hamilton at Rutgers is memorialized
Nicholas Polanin, Rutgers New Jersey Agricultural Experiment Station Cooperative Extension of Somerset County; Bruce Crawford, Rutgers Gardens.
THE GARDENER STATE: On the road against hunger
New Jersey farmers grow such an amazing diversity of fresh produce, providing residents with a bounty of choice, flavor, nutrition and enjoyment… However, for approximately 16 percent of our population, fresh produce is simply not accessible. Since 1…