Stories from the Rutgers Food Innovation Center – This is the first of a monthly series on companies spun out of the Rutgers Food Innovation Center. Have you ever spotted Soupman products in your local grocery store? What about the plant-based Impossible Burger on the menu at any of 5,000 eateries from Michelin star restaurants […]
NJAES is a Catalyst for Economic Growth and Innovation in New Jersey
For more than 100 years, investment in New Jersey Agricultural Experiment Station (NJAES) research has sustained innovative work that strengthens economic viability and improves public health. NJAES researchers strive to gain a deeper understanding of our physical world, identify ways in which humans affect our planet and develop multi-dimensional solutions to address real-world problems. NJAES […]
Rutgers EcoComplex Named Best Business Incubator in New Jersey in Latest Ranking by NJBIZ Magazine
The Rutgers EcoComplex, located in Bordentown, NJ, was ranked first in the Best Business Incubator Category in NJBiz Magazine’s 2018 Reader Rankings. Rutgers Food Innovation Center was one of two other finalists also recognized in the “Best Business Incubator” category in the publication, New Jersey’s leading business journal. More than 8,000 clients, colleagues and peers […]
Rutgers and International Business Innovation Association to Launch Food Incubation Network
The International Business Innovation Association (InBIA) and the Rutgers Food Innovation Center (FIC) are launching the Food Business Incubation Network (FoodBIN) at an inaugural conference at Rutgers Student Center on College Avenue, New Brunswick, NJ, on September 13-14. “FoodBIN is a global network of food business incubators, accelerators, and shared-use kitchens that will serve as […]
