On May 2, Peter Gillies, founding director of the New Jersey Institute for Food, Nutrition, and Health (IFNH) presented a Nutritional Sciences Seminar, “Reflections on a Remarkable Journey: The Founding of the IFNH.” Josh Miller, chair of the Department of Nutritional Sciences, hosted the seminar and introduced Gillies who began his talk with an IFNH history quiz for the members of IFNH and School of Environmental and Biological Sciences faculty that attended.
Body health, diet and self-discipline are all crucial to both dance and athletics David J. Sanders conducts research at the Center for Health and Human Performance (CHHP) at Rutgers University under the guidance of Shawn M. Arent, director of CHHP. At the center, which is part of New Jersey Institute of Food, Nutrition, and Health, […]
A new study out of the Rutgers Center for Health and Human Performance at the New Jersey Institute for Food, Nutrition, and Health supports the notion that it is possible to gain muscle and lose fat simultaneously when in a caloric deficit if high intensity resistance training and sufficient protein are included. Other improvements were […]
The National Strength and Conditioning Association Foundation announced that David Sanders has been named a recipient of the NSCA’s Challenge Scholarship for 2017. Sanders was selected by the NSCA Foundation Scholarship Committee after a thorough evaluation process of all applicants. This program awards $1,500 to NSCA members seeking either an undergraduate or graduate degree in […]
The National Strength and Conditioning Association (NSCA) proudly announced their selection of Shawn Arent as the 27th recipient of the William J. Kraemer Outstanding Sport Scientist of the Year award. Arent is the director of the Center for Health and Human Performance at Rutgers Institute for Food, Nutrition and Health (IFNH), associate professor in the […]