Rutgers study is the first to model impact of 5G radiation “leakage” on forecasting Upcoming 5G wireless networks that will provide faster cell phone service may lead to inaccurate weather forecasts, according to a Rutgers study on a controversial issue that has created anxiety among meteorologists. “Our study – the first of its kind that quantifies the […]
Land Development in New Jersey Continues to Slow
It’s unclear how the COVID-19 pandemic and efforts to fight inequality will affect future trends Land development in New Jersey has slowed dramatically since the 2008 Great Recession, but it’s unclear how the COVID-19 pandemic and efforts to fight societal and housing inequality will affect future trends, according to a Rutgers co-authored report. Between 2012 and […]
Rutgers Partners with Move It Monday to Get NJ Residents Walking in October and Beyond
Goal is to get New Jersey residents off their couches and walk a “Monday Mile” “Walktober” is a great opportunity to promote all the benefits of walking. When people realize walking is fun and easy to do, they can keep the momentum going throughout the year by starting a “Monday Mile” in their community. Why […]
Rutgers-led Research Further Enhances Shellfish Aquaculture in New Jersey
Shellfish aquaculture is one of the most important aquaculture industries in the U.S. and around the world. Among the most environmentally friendly food production systems on earth, shellfish farming boosts both socioeconomic and ecological benefits. New Jersey’s farm-raised shellfish are highly sought after, appreciated for their high quality and unique flavor. Currently, there are about […]
Bat Tick Found for the First Time in New Jersey
A tick species associated with bats has been reported for the first time in New Jersey and could pose health risks to people, pets and livestock, according to a Rutgers-led study in the Journal of Medical Entomology. This species (Carios kelleyi) is a “soft” tick. Deer ticks, which carry Lyme disease, are an example of “hard” ticks. […]
Rutgers Leads New Partnership that Supports Oyster Farmers and Promotes Habitat Restoration
Like many sectors in the global economy, the shellfish aquaculture industry has suffered significant economic decline especially as shellfish farmers rely on direct sales to restaurants or on wholesale markets that ultimately serve restaurants. As the COVID-19 pandemic shuttered restaurants across the U.S., a critical link in the shellfish aquaculture supply chain was lost. This […]
Research Gliders Launched to Measure Interactions Between the Ocean and Powerful Storms
With the 2020 hurricane season officially underway, the Urban Coast Institute (UCI) partnered with a team of federal agencies and research institutions, including Rutgers University, to deploy a pair of Navy research gliders that will shed new light on the interactions between the ocean and powerful storms that pass through the New York Bight. The […]
International Research by Nancy McKeon (SEBS’21) Contributes to New Findings and Prominent Article
Honors student Nancy McKeon (SEBS’21), double major in Public Health and Environmental Institutions, Behavior and Policy, is entering her senior year with a wealth of hands-on research experience connecting these two majors. “It’s impossible to view public health without taking into account the environment, both built and natural, and effective policy is critical towards bettering […]
Rutgers-Led “Microbial Noah’s Ark” Should Move to Next Phase, Study Finds
A new study finds that a Rutgers-driven proposal to create a “microbial Noah’s ark” to protect the long-term health of humanity is feasible and should move forward into a pilot project phase. The Microbiota Vault would gather beneficial germs from human populations whose microbiomes are uncompromised by antibiotics, processed diets and other ill effects of […]
A Plant Breeding Breakthrough: Downy Mildew Resistant Sweet Basil
Sweet basil used to be considered a relatively easy fresh market culinary herb crop to grow. Growers saw it as a popular and profitable enterprise. When sweet basil was later hit by Fusarium wilt, conventional growers were able to turn to fumigation, while organic growers were able to turn to emerging resistant varieties.
