In a global health education course “Water and Society,” Daniel Van Abs, associate professor in the Department of Human Ecology, introduces students to fundamentals of water resources issues worldwide and how they affect the development, design, evolution, and sustainability of societies and economic viability. Students look at case examples where conflicts over water allocations, drought […]
Archives for April 2019
Carleo Bids Farewell to Co. Extension Service
Jenny Carleo – Rutgers Cooperative Extension
Study: Male and Female Bees Frequent Different Flowers
Michael Roswell, Department of Ecology, Evolution, and Natural Reousrces
Global Warming Is Wiping Out Marine Animals Faster Than Land Dwellers
Malin Pinsky, Department of Ecology, Evolution, and Natural Resources
The Heat Is On: Students Compete in Iron Chef Neilson
An exciting student competition, Iron Chef Neilson, offered through Rutgers Dining Services and organized by the RU Healthy Dining Team, was held on March 27 at the Neilson Dining Hall. Students with a meal plan for the current semester were encouraged to compete and showcase their innovative dining hall creations to a panel of four […]
ROI-NJ plates up first-ever ROI Influencers: Food & Beverage list
Peggy Brennan-Tonetta and Lou Cooperhouse, Rutgers Food Innovation Center
Food entrepreneur event to kick-start Small Business Week
Richard McArdle, Food Innovation Center
How New Jersey Stays Competitive for Peach Season
Hemant Gohil, Rutgers Cooperative Extension of Gloucester County
Dan Ward, Department of Plant Biology
Rutgers Day 2019 Attracts Large Crowd
Rutgers Cooperative Extension of Middlesex County
Even the horses are leaving New Jersey, data shows
Karyn Malinowski, Rutgers NJAES Equine Science Center