Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences
Archives for November 2018
Where Will Climate Change Impact The US? Everywhere.
Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences
Mukund Karwe Elected a Fellow of the International Academy of Food Science and Technology
Mukund Karwe, professor of food science, was elected a fellow of the International Academy of Food Science and Technology (IAFoST)—one of 20 new fellows and two from the U.S.—to be inducted during the 19th World Food Congress held in Mumbai, India, from October 23-27. The academy is a statutory component of the International Union of Food […]
New tick species capable of transmitting deadly disease is spreading in the U.S.
Andrea Egizi – Department of Entomology
The EPA has lost its mind
Richard Kopp – Institute of Earth, Ocean and Atmospheric Sciences
The EPA Is Now Relying on the Daily Caller to Lie About the National Climate Assessment
Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences
The Climate Apocalypse Is Now, and It’s Happening to You
Robert Kopp, Institute of Earth, Ocean, and Atmospheric Sciences
Researcher discusses health benefits of cranberries
Amy Howell, Philip E. Marucci Center for Blueberry and Cranberry Research and Extension
What You Need to Know About the Latest U.N. Climate Change Report
Climate scientist Robert Kopp explains the findings of the latest report by the Intergovernmental Panel on Climate Change including the need to achieve net-zero carbon emissions The United Nations scientific panel on climate change recently released a major report that examined the benefits of trying to limit global warming to 1.5 degrees Celsius above nineteenth-century […]
Climate Change Report Shows Increasing Risks in Northeast
Robert Kopp – Institute of Earth, Ocean and Atmospheric Sciences