The Department of Nutritional Sciences at School of Environmental and Biological Sciences is collaborating with Robert Wood Johnson Medical School to teach medical students the role of food in preventing disease. Watch this Rutgers Today video where students learn how to create “culinary medicine.”
Archives for February 2017
County unsure of path at Hackensack Water Works site
Rutgers Center for Urban Environmental Sustainability
Here’s how much NBC will pay Rutgers to host its storm tracker
Rutgers University – Cook Campus
Vitamins Gone Gummy
Paul Breslin – Department of Nutritional Sciences
Springlike February weather could mean rough start to NJ allergy season
Leonard Bielory – Center of Environmental Prediction
Bat Research at Rutgers Aided by Two Grants from the U.S. Fish and Wildlife Service
White-nose syndrome is caused by a fungus (Pseudogymnoascus destructans or Pd) and in the Northeast, has been responsible for 88% of the mortalities in the bat population. Since it was first documented in New York in 2007, Pd has killed millions of hibernating bats and has now been confirmed in 29 states and five Canadian […]
The next Keurig? Why Swiss-based Flatev is setting up its U.S. manufacturing in New Jersey
Lou Cooperhouse – Rutgers Food Innovation
A winter of discontent? Not everyone is happy when spring comes early…
Larry Katz – Rutgers Cooperative Extension
Pacific Ocean iron particles can travel thousands of miles, study finds
Jessica Fitzsimmons – Robert Sherrell’s Lab – Department of Marine and Coastal Sciences
NBC partnership brings new weather technology to Rutgers students
Robert Goodman – School of Environment and Biological Sciences, Dean’s Office
Anthony Broccoli – Department of Environmental Sciences
Dylan Dreyer – Alumnus