Out in Upper Deerfield Township in Cumberland County, surrounded by hundreds of acres of corn, are a few acres where Rutgers University researchers are growing the tomatoes of tomorrow… "We started breeding tomatoes that resist bruising," said Jack Rabin, associate director of farm programs for Rutgers’ New Jersey Agricultural Experiment Station. "That’s where the train ran off the track. We were so good at what we were doing, we forgot that people wanted to have a sloppy, juicy thing that left juice running down their chin." "If there’s one thing I’ve learned, it’s that there’s no such thing as the perfect tomato, said Extension Specialist Tom Orton as he stood among rows of tomato plants at the station’s field.
/ / / Perfect New Jersey tomato matter of taste — and science