When Joe Charette (Cook ’77) came back to Rutgers in 1989 as an associate director with Rutgers Dining Services, one of his responsibilities was the charming white house at 199 College Avenue – the Rutgers Club, a gem of a gathering place for more than 50 years.
Now executive director of Dining Services since 2011, Joe readily admits that the Rutgers Club is “near and dear to his heart.” In fact, every Mother’s Day he takes his wife Debbie and his mother Marion to the Rutgers Club for its legendary buffet. “I travel a considerable distance to get to the Rutgers Club, where I could just eat locally. But Debbie and my mother insist on the club because it offers two seatings, so there is no waiting in line, and the food is great,” he says. [Read more...]