For Marilyn Besner, owner of the new gluten-free WildFlour Bakery and Café in Lawrenceville, both cooking and entrepreneurship began as family activities. Serving up french fries or chocolate chip cookies was a way to gain the attention of her six brothers while they watched football games; and working in her dad’s parking lot business in Montreal introduced her early on to what it meant to own a business…Gluten-free businesses like Ms. Besner’s have exploded in recent years, according to Diane Holtaway, associate director of client services at the Rutgers Food Innovation Center.
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