2015 NJAES Annual Report Available for New Jersey Stakeholders

NJAES 2015 Annual Report coverThe 2015 NJAES Annual Report, produced by the Office of the Executive Dean of Agriculture and Natural Resources Robert Goodman, was unveiled on Feb. 11 at the final day of the New Jersey Agricultural Convention in Atlantic City.

The report highlights the research and extension activities of the experiment station under the six broad categories of commercial agriculture; environment and natural resources; fisheries and aquaculture; food, nutrition and health; home, lawn and garden; and youth and community development. In addition, the key areas of economic development and fundraising support round out a comprehensive look at the impact of NJAES on the lives of NJ residents, communities, and businesses. For your copy, contact the SEBS & NJAES Office of CommunicationsView the interactive 2015 NJAES Annual Report.

Zika Virus: What New Jersey Residents Should Know

Common Mosquito Pest Aedes vexansRandy Gaugler and Ary Faraji of the Rutgers Center for Vector Biology take an in-depth look at the Zika virus and what New Jersey’s residents need to know about the recent outbreak. Read more at the Center’s blog.

FIC to Lead Feasibility Study with City of Paterson to Create Food Business Incubation Program

FIC banner.

FIC banner.

The Rutgers Food Innovation Center (FIC) has been awarded a contract from the Paterson Restoration Corporation (PRC) to lead a feasibility study on creating a food business incubation program in Paterson, NJ. The grant to Rutgers was for $70,000, with funding to the PRC by the U.S. Economic Development Administration.

The PRC and FIC will hold informational meetings on Feb. 23 for startup entrepreneurs and established food businesses, in order to gather community input into the planning process at the Hamilton Club of Passaic County Community College, located at 32 Church Street, Paterson.

“We are very excited to have been given the opportunity to assist the City of Paterson in moving forward with this project,” said Lou Cooperhouse, director of the Rutgers Food Innovation Center. “There is tremendous consumer demand in the specialty food industry nationally, and a great deal of entrepreneurship in Paterson and the surrounding region.” [Read more…]

Rutgers study to help Paterson with new initiative for start-up food businesses

In an effort to convert a 6th Ward warehouse into a center for assisting start-up food businesses, the City of Paterson has awarded a $70,000 consulting contract to a Rutgers-based group. Paterson already has allocated more than $2 million for the project, including $1.3 million in federal community development funds to buy the building at 163-177 Pennsylvania Avenue. Included in the $2 million already allocated is $700,000 in federal money to acquire equipment for the program. The contract with the Rutgers Food Innovation Center will help the city determine the scope of the program and how it will operate…"We are very excited to have been given the opportunity to assist the City of Paterson in moving forward with this project," said Lou Cooperhouse, director of the Rutgers food center.

Read the entire article at NorthJersey.com »

Harvest: IFNH Brings Healthy Dining Venue to Cook Campus

JH15 IFNH Harvest sign sizedSince opening in fall of 2015, Rutgers New Jersey Institute for Food, Nutrition and Health’s new dining venture, Harvest, dishes up healthy fare based on the concept of minimally processed food, and from-scratch culinary techniques. Read more at Rutgers Today.