Master Gardeners, Rutgers Cooperative Extension of Cape May County
Cape May County
Rutgers Cooperative Extension of Cape May County
Jenny Carleo, Rutgers Cooperative Extension (RCE) agricultural and resource management agent for Cape May County, received a 2016 Joint Council of Extension Professionals (JCEP) Award for Creative Excellence at the National Association of County Agricultural Agents (NACAA) conference in Little Rock, Arkansas.
JCEP, a partnership of Extension Professional Associations, presents its award for Creative Excellence to recognize individuals or small teams and their unique contributions to Extension programing by being innovative in their approach to addressing emerging issues or existing issues in exceptionally creative or novel ways to obtain desirable results and outcomes. [Read more…]
Oyster farming is the kind of business an environmentalist should love: it doesn’t use harmful chemicals or deplete natural resources, and the locally grown shellfish actually help clean the water… The 17 farms in the area produced 1.6 million oysters in 2014, the most recent figures available, bringing just under $1 million to growers, according to Dave Bushek, director of the Haskins Shellfish Research Laboratory at Rutgers University.
Read the entire article at The New York Times »
"Here are some bags ready to be split," says Brian Harman on a warm, sunny day last October before lifting a 40-pound bag and smiling at the tinkling sound made by the jostling of some 250 oysters. He wears black rubber boots that rise just a few inches short of the bottom of the back pockets on his blue jeans. He’s got on a T-shirt that says "Eat Oysters," sunglasses to cut the glare, and blue work gloves… The industry began to recover, thanks to an MSX-resistant oyster developed by the Haskin Shellfish Research Laboratory at Rutgers, but in 1990 another oyster scourge, Dermo, hit oysters hard yet again. The Rutgers lab again rose to the challenge, selecting for Dermo resistance and maintaining its successful breeding program. The lab would also lend a helping hand in the launch of the Atlantic Capes Fisheries oyster-rack system by the end of the ’90s… "We can all take the same species of oyster from the same hatchery source and end up with a different-tasting oyster," confirms Lisa Calvo, who farms oysters with her husband in the lower Delaware Bay. (Branded as "Sweet Amalias," after their daughter, the couple sells them directly to a handful of Philadelphia restaurants.) Calvo is also the aquaculture extension program coordinator at the Haskin Shellfish Research Lab and knows well the important role that oysters play in a healthy bay ecosystem.
Read the entire article at Edible Jersey »
Rutgers Cooperative Extension’s Family and Community Health Sciences (FCHS) Department held its annual Wellness Night for the Grandparents Raising Grandchildren Support Group on March 22, 2016. The special evening, of pampering services for the grandparents, took place at the Cape May County Technical School District… Marilou Rochford, FCHS Educator, said, "This partnership between FCHS and the Cosmetology Program of the Cape May County Technical School District not only provides services for the grandparents but also provides an opportunity for the Cosmetology students to gain practical experience while studying their chosen field." Rochford added, "This event has traditionally been a fun night for everyone, including the Cosmetology Program students."
Read the entire article at Cape May County Herald »
French poet Leon-Paul Fargue wrote "Eating oysters is like kissing the sea on the lips."… Barnegat Bay is also rebounding due to environmental stewardship programs to build oyster reefs under the watchful eye of Gef Flimlin of Rutgers University and local volunteers…How did the endangered American oyster, also called the Eastern oyster, experience this dramatic comeback? I recently visited the New Jersey Aquaculture Innovation Center at Rutgers, located at the end of a gravely road on the banks of the Cape May Canal. On the aquatic factory tour directed by David Jones, who coincidently doesn’t eat oysters, I observed oyster seeds in various stages of maturation as they were fed algae from the adjacent waters. "We sell an average of 10 to 12 million oyster seeds annually to the oyster farming industry in Delaware Bay and elsewhere," said Jones. Nearby, local oyster farmers harvested Cape May Salts and other brands under the watchful eye of researchers.
Read the entire article at The SandPaper.net »
West Cape May resident Jeannette Rea Keywood was recently awarded the 2015 Rutgers Cooperative Extension (RCE) Award for Excellence — Extension Faculty by Dr. Larry Katz, Director of RCE and Senior Associate Director of the New Jersey Agricultural Experiment Station. Jeannette Rea Keywood is a State 4-H Agent in the Department of 4-H Youth Development and an Associate Professor in the School of Environmental and Biological Sciences at Rutgers University.
Read the entire article at Cape May Herald »
Four 4-H members represented New Jersey at the National Youth Summit on Healthy Living held Feb. 12-15 at the National 4-H Youth Conference Center in Chevy Chase, Maryland. The purpose of the summit was to provide high school youth with an opportunity to develop knowledge and skills to address issues like nutrition education, physical fitness, wellness and emotional wellbeing. Delegates discussed how they would share what they learned at the Healthy Living Youth Summit and created action plans to implement in their home communities.
New Jersey delegates attending the summit included Michael Newton, Jr. (Burlington County), Victoria Matt (Cape May County), Amanda Erbe (Ocean County) and McKayla Tyrrell (Monmouth County). The delegation was chaperoned by Kenny Faillace, Passaic County 4-H community assistant and Kalin Axelsson, a 4-H volunteer from Cape May County.
The 4-H Youth Development Program is part of Rutgers Cooperative extension, a unit of the New Jersey Agricultural Experiment Station. 4-H educational programs are offered to all youth, grades K-13 (one year out of high school), on an age-appropriate basis, without regard to race, religion, color, national origin, ancestry, sex, sexual orientation, gender identity and expression, disability, atypical hereditary cellular or blood trait, marital status, domestic partnership status, military service, veteran status and any other category protected by law.
For more information, visit the New Jersey 4-H Program website.
Boaters and boating-related businesses in the region got another rare bit of good news on dredging this month. They’d better knock on wood, preferably that of a boat…In October, boating interests got an unqualified break when fisheries managers lifted the ban on dredging waterways and marinas in Atlantic and Cape May counties during the winter. That’s the most convenient time, when boats are in dry dock. In that instance, Rutgers scientists saved the day with research showing the fish being protected by the ban isn’t found in the counties.
Read the entire article at Press of Atlantic City »