This article was written by Mona Bawgus, a certified master gardener and consumer horticulturist with Rutgers Cooperative Extension of Atlantic County.. With a goal to find the tomato that best represented what people remember as the old Jersey tomato, in 2007 Rutgers New Jersey Agricultural Experiment Station (NJAES) began conducting tomato trials. They began with several varieties that gardeners and farmers associated with that old Jersey taste. NJAES grew each variety and then evaluated them not only for flavor, but also on performance. The public was also invited to participate in several taste tests to collect their opinions… Not only did gardeners love them for their flavor, but also for their resistance to cracking and other common tomato diseases. Commercial seed companies had previously sold this seed to farmers and gardeners, but over the years, had stopped supplying them. Frustrated gardeners contacted Rutgers and a small amount of seed was produced and made available for a short time. Rutgers eventually found a company willing to mass produce the seed and the Ramapo tomato was re-released in 2008.
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