It’s summertime in Jersey and the landscape bursts into a symphony of color: greenery, flowers, blue skies and water, beach umbrellas, fireworks. And then you go to a picnic or barbeque. All of a sudden the tableau turns to a drab brown and white: Hot dogs. Hamburgers. Buns. Potato salad. Cole slaw. Cola. Lemon-lime soda. Brownies. Ho hum. That would be fine fixings in America’s heartland, where wheat and cattle and corn for high fructose corn syrup are grown, but this is New Jersey – the Garden State. We can improve on that. Let’s do a picnic makeover Jersey-style.
We asked Rutgers Cooperative Extension faculty for some suggestions for turning up the color on a Jersey picnic/barbeque. Here’s what they suggest: [Read more…]