Sunny skies and seasonal temperatures brought a record crowd of 84,000 to the sixth annual Rutgers Day where visitors learned what the state university – with its expanded mission of medical education and transition into the prestigious Big Ten Conference – has to offer…Marissa Letinski, president of the Rutgers Undergraduate Food Science Club, spent the day at the Food Science building on the Cook/Douglass campus explaining the connection between food and science to those who dropped by for the homemade Tahitian Vanilla, Blueberries and Cream and Cappuccino Ice Cream. “Everything you eat from the supermarket, a food scientist has developed, reformulated and made healthy.” Letinksi told the crowd.
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