For at least two decades, scientists have known that Barnegat Bay is dying and that an overabundance of nutrients such as nitrogen and phosphorus is what’s killing it. But what they haven’t known is how much of those nutrients the bay can accept without continuing that downward spiral. But a Rutgers University professor told a state legislative panel on Monday that he helped determine those limits and he urged lawmakers to take action on them to save the popular recreational and commercial waterway. "We have a lot of confidence in what we’ve done," Michael Kennish, professor of estuarine and marine ecology at Rutgers University told a joint meeting of Senate and Assembly environmental committees today in Toms River.
Read the entire article at NJ.com »