Steven Handel, Department of Ecology, Evolution, and Natural Resources
Archives for August 2016
New camera technology paired with electron microscope allows biologists to see tiny cellular components
Loredana Quadro, Department of Food Science
Alumnus Paul Orbe (CC’94) Joins Ocean Expedition to National Marine Sanctuary in the Pacific
Paul Orbe (CC’94) has been selected as a Science Communication Fellow and will sail aboard Exploration Vessel (E/V) Nautilus during its 2016 expedition. He joined the Corps of Exploration in August as they explore the Greater Farallones National Marine Sanctuary. The Farallones region protects over 400 historic ship and aircraft wrecks, most of them undiscovered. […]
Could urban farming provide a much-needed oasis in the Tulsa food desert?
Laura Lawson, Office of Agriculture and Urban Programes at Rutgers University.
Rutgers is leader in designing new varieties of turf grass
William Meyer, Department of Plant Biology and Pathology
Moore Foundation Grants $1.2 Million to Support Progress on Mid-Atlantic Ocean Data Portal
Funding will support collaboration by Rutgers, The Nature Conservancy and Monmouth University’s Urban Coast Institute. The Monmouth University Urban Coast Institute (UCI) has received a $1.2 million Gordon and Betty Moore Foundation grant to continue the development of the Mid-Atlantic Ocean Data Portal (portal.midatlanticocean.org), a free, state-of-the-art mapping and information site focused on ocean areas […]
Crusader Without a Cape Sends Out the Bat Signal in New Jersey
Brooke Maslo, Department of Ecology, Evolution, and Natural Resources at Rutgers University
Three more Bergen towns join flood-plain protection plan
Jeremiah Bergstrom, Water Resources Program
Rutgers Department of Food Science Celebrates its 70th Birthday
With one professor, one room, and two support staffers, the Department of Food Science opened its doors in 1946 to bring food-related science, education, and research to Rutgers. This year, the department celebrates its 70th anniversary…and its incredible evolution. Looking back at the history of the Department of Food Science is much like hopping in […]
Food Notes: Great Tomato Tasting slated for Aug. 31
NJAES, RCE